This fresh mango salsa recipe is right at the front of my mind all summer long. I would put this on almost any meal - or just eat it with a spoon...
Today, I made it to put on top of a grilled portobello as a vegan option at a family/friend BBQ. It went wonderfully with a white bean dip I made, and some other grilled veggies.
My sister-in-law also made some tofu satay skewers with a slightly spicy peanut sauce, which was another wonderful vegan BBQ option, along with fresh corn and watermelon and pineapple for dessert.
Christy and I spoke about video equipment, which was a great way for me to feel comfortable for my very first time speaking at a conference. It went well, and more importantly we all had fun talking about cameras and mics, which I think is a pretty good success, right?
You can even check out the notes, audio and slides from our session! (Audio and slides to be posted in the next couple of weeks.)
I'm super excited to be doing a live google+ hangout with my friend and super-duper cookbook author Allyson Kramer!
It'll be at 2pm Eastern on Thursday June 13 (that's tomorrow). I hope you'll be able to join us! The recording will be available after the live hangout though, since I know lots of you will be at work at that time.
All you need to do is come back to this page (or my youtube channel) at 2pm Eastern and the video will be streaming live right here! Fun, right? I'm excited :)